Review of the book A culinária caipira da Paulistânia – a história e as receitas de um modo antigo de comer, by Carlos Alberto Dória e Marcelo Corrêa Bastos

A culinária caipira da Paulistânia – a história e as receitas de um modo antigo de comer, by Carlos Alberto Dória e Marcelo Corrêa Bastos

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Abstract

Review on the book entitled "A culinária caipira da Paulistânia – a história e as receitas de um modo antigo de comer" by Carlos Alberto Dória and Marcelo Corrêa Bastos.
Keywords: cooking; countryside; Paulistânia.

DÓRIA, Carlos Alberto; BASTOS, Marcelo Corrêa. A culinária caipira da Paulistânia – a história e as receitas de um modo antigo de comer. São Paulo: Três Estrelas, 2018. 368p. Resenha de: FAVARETO, Arilson. A culinária caipira da Paulistânia – a história e as receitas de um modo antigo de comer, de Carlos Alberto Dória e Marcelo Corrêa Bastos. Estudos Sociedade e Agricultura, v. 27, n. 1, p. 207-214, fev. 2019.

Submitted in december 2018.
Accepted in january 2019.

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Author Biography

  • Arilson Favareto, Universidade Federal do ABC (UFABC), Brasil

    Sociologist with a PhD in Environmental Science from the University of São Paulo (USP), internship at the École des Hautes Études en Sciences Sociales in Paris, collaborating researcher at the Brazilian Center for Analysis and Planning (Cebrap) and professor at the Graduate Program in Planning and Territory Management of the Federal University of ABC (UFABC).
    E-mail: arilson@uol.com.br
    http://lattes.cnpq.br/8302799021512210

fevereiro a maio de 2019

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Published

2019-02-01

Issue

Vol. 27 No. 1: Estudos Sociedade e Agricultura (february to may 2019)

Section

Reviews

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