Redes publico privadas de innovación en El sistema agroalimentario argentino

Authors

  • Graciela Ghezán
  • Mónica Mateos
  • Ana Acuña

Abstract

Este artículo presenta un análisis de alianzas para la innovación entre empresas agroalimentarias e instituciones de ciencia y técnica, desde la perspectiva teórica de redes técnico económicas, examinando el proceso de construcción y los resultados de las mismas. El estudio se sustenta en estudios de casos seleccionados de uma base de datos de 242 alianzas – construida por el equipo de investigación – teniendo cuenta tres variables principales: el grado de apropiabilidad de la tecnología objeto de la alianza, el número de actores participantes y tamaño de empresas involucradas en las redes.

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Author Biography

  • Graciela Ghezán

    é docente e investigadora de la Unidad Integrada Balcarce (EEA Balcarce Del Inta/Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata)

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Published

2013-12-08

Issue

Estudos Sociedade e Agricultura, v. 13, n. 1

Section

Ano 13 volume 01 - abril 2005

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